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Olive Leaf Extract Immunity Enhancement Olea Europaea L 10% 20% Oleuropein
Historically, olive leaf extract has been used for the prevention or treatment of inflammation, infections (e.g., the co;
Basic Info
| Certification | ISO, HACCP, Kosher |
| Assay Method | HPLC, Tlc |
| Application Form | Tablet, Capsule |
| Application | Food, Health Care Products, Medicine |
| State | Powder |
| Extract Source | Leaf |
| Transport Package | Fiber Paper Drum |
| Specification | 10% 20% Oleuropein 10: 1 |
| Trademark | New Mstar |
| Origin | China |
| HS Code | 2938909090 |
| Production Capacity | 20 Tons/Month |
Product Description
Historically, olive leaf extract has been used for the prevention or treatment of inflammation, infections (e.g., the common cold, influenza, Candidiasis, urinary tract infections, shingles), diarrhea, allergies, and diseases such as Alzheimer's, chronic fatigue syndrome, osteoarthritis, and osteoporosis.
| Product Name | Olive Leaf extract |
| Latin Name | Olea europaea L |
| Item | Specification | Results | Methods |
| Marker Compound | Oleuropein 20% | 20.17% | HPLC |
| Appearance & Color | Brown Powder | Conform | GB5492-85 |
| Odor & Taste | Characteristic | Conform | GB5492-85 |
| Plant Part Used | Leaf | Conform | |
| Extract Solvent | Ethanol/Water | Conform | |
| Bulk Density | 0.4-0.6g/ml | 0.40-0.50g/ml | |
| Mesh Size | 80 | 100% | GB5507-85 |
| Loss on Drying | ≤5.0% | 3.56% | GB5009.3 |
| Ash Content | ≤5.0% | 2.52% | GB5009.4 |
| Solvent Residue | Eur.Ph.7.0<5.4> | Conform | Eur.Ph.7.0<2.4.2.4.> |
| Pesticides | USP Requirement | Conform | USP36<561> |
| PAH4 | ≤50ppb | Conform | Eur.Ph. |
| BAP | ≤10ppb | Conform | Eur.Ph. |
| Heavy Metals | |||
| Total Heavy Metals | ≤10ppm | <3.0ppm | AAS |
| Arsenic (As) | ≤1.0ppm | <0.1ppm | AAS(GB/T5009.11) |
| Lead (Pb) | ≤1.0ppm | <0.5ppm | AAS(GB5009.12) |
| Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) |
| Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
| Microbiology | |||
| Total Plate Count | ≤1000cfu/g | <100 | GB4789.2 |
| Total Yeast & Mold | ≤25cfu/g | <10 | GB4789.15 |
| E. Coli | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
| Salmonella | Negative in 25g | Not Detected | GB4789.4 |
| Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
| Irradiation | NON Irradiation | Conform | EN13751:2002<PSL> |
| Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
| Shelf Life | 3 Year When Stored properly | ||
| Expiration Date | 3 Years | ||
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