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Food Nutrition Supplement Albumen Egg White Powder Protein Ingredients

Overview Product Description Egg white powder is dehydrated albumen eggs. Egg white powder has very good functions, like;

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Basic Info

Model NO.	Food Grade
The content of active substances	78%Min.
Appearance	Milk White Powder
Moisture	8%Max.
Material	Hen Egg White
Protein	78%Min.
Transport Package	20kg Bag or as Buyer′s Request
Specification	Food grade
Trademark	SINSUR
Origin	China
HS Code	2106690909
Production Capacity	500mt/Month

Product Description

Egg white powder is dehydrated albumen eggs. Egg white powder has very good functions, like good gel property, which is better than that of soy protein, good whipability, good emulsifier, good water retaining ability, etc.

Specification:

Test Item	Unit	The Standard
Appearance	---	Milk white powder
Moisture	%	8.0Max.
Protein	%	78.0Min.
pH	---	5.0-8.0
Total Plate Count	cfu/g	5,000Max.
Coliforms Group	MPN/g	10Max.
Salmonella	---	Negative
Staphylococcus Aureus	---	Negative

Application

With very good functions, egg white powder is widely used in food industry. It is used as clarifying agent in crystal sugar and sodium saccharin production; as foaming agent in cakes. It can also increase elasticity in ham production. Egg white powder is also widely used in baking, buscuits, ice cream,etc.

Storage

Store in tightly closed original package at cool, dry and ventilated place.

Packaging & Shipping

Food Nutrition Supplement Albumen Egg White Powder Protein Ingredients